GHP
│ Food Good Hygienic Practices (GHP)│
GHP is an abbreviation of the Food Good Hygienic
Practices whose purpose is to provide the management regulations for operating
sites, facilities or quality assurance system used by a food business for
manufacturing, processing, preparing, packaging, transporting, storing and
selling foods or food additives, to ensure hygiene, safety and quality. The
production and sale process of food must comply with the “Food Good Hygienic
Practices.”
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