Hazard Analysis and Critical Control Point (HACCP)
HACCP is an abbreviation of Hazard Analysis and
Critical Control Point which is also known as the food safety control system. The HACCP system
approach is internationally recognized as the most effective bottom-up
process management system for food hygiene.
The pre-analysis approach is used to analyze possible hazards which may be
generated during each step of raw materials processing and production.
Afterwards, the important regulations are development based on the hazard
possibility and severity to effectively prevent hazards or take corrective
actions if a hazard happens. Therefore, the product safety is ensured and the
operations of food companies will be improved. Thus, the HACCP system is based
on the good GHP foundations along with the hazard analysis and related control
actions implemented for the entire company manufacturing processes. Two systems
are complemented with each other.
This traffic pattern may cause cross infection
and does not comply with HACCP
This traffic pattern will not cause cross infection and
comply with HACCP Layout
Layout in compliance with HACCP
Traffic pattern
Logistics
Water flow
Air flow
